Code: |
BHEEDU
|
Title: |
Bachelor of Education (Home Economics)
|
Study Mode: |
Undergraduate Full-Time
|
Degree: |
--
|
Start Level: |
100 (Year 1)
|
End Level: |
400 (Year 4)
|
Application Category: |
ASE, PUDE, PCE, PRENCE
|
School Charges 1: |
0.0
|
School Charges 2: |
0.0
|
Additional Initial School Charges: |
0.0
|
Additional Returning School Charges: |
0.0
|
Custom Float 1 (not used): | |
Custom Float 2 (not used): |
Officer Name | Local Role |
---|
Level | Semester | Cert. Course | Dep. Course | Title | Required |
---|---|---|---|---|---|
100 | 1 | CSC110_100 | CSC110 | Introduction to Computing | True |
100 | 2 | EDU101_100 | EDU101 | Introduction to Teaching and Foundations of Education | True |
100 | 1 | EDU111_100 | EDU111 | History Of Education | True |
200 | 1 | EDU201_200 | EDU201 | Curriculum, Curriculum Delivery and Teaching Methods | True |
200 | 1 | EDU211_200 | EDU211 | Psychology of Education | True |
200 | 1 | EDU212_200 | EDU212 | Sociology of Education | True |
200 | 2 | EDU222_200 | EDU222 | Sociology of Education | True |
200 | 2 | EDU223_200 | EDU223 | Instructional Technology and Computer in Education | True |
100 | 1 | EHO101_100 | EHO101 | Introduction to Home Economics | True |
100 | 2 | EHO102_100 | EHO102 | Principles of Home Management | True |
100 | 1 | EHO103_100 | EHO103 | Introduction to Textile and Clothing | True |
100 | 2 | EHO104_100 | EHO104 | Introduction to Human Development | True |
100 | 1 | EHO105_100 | EHO105 | Introduction to Foods | True |
100 | 2 | EHO106_100 | EHO106 | Fundaments of Food Preparation (Food Lab equipment and Tools) | True |
100 | 1 | EHO107_100 | EHO107 | Introduction to Clothing Construction | True |
100 | 1 | EHO109_100 | EHO109 | Introduction to Cosmetology Education | True |
100 | 1 | EHO110_100 | EHO110 | Applied Home Economics | True |
100 | 1 | EHO111_100 | EHO111 | Creativity and Life Skill Education | True |
100 | 2 | EHO112_100 | EHO112 | Application of Basic Electricity in Home Economics | True |
100 | 2 | EHO113_100 | EHO113 | Introduction to Food and Beverage Service I | True |
100 | 2 | EHO114_100 | EHO114 | Work Simplification and household Equipment | True |
100 | 2 | EHO115_100 | EHO115 | Introduction to Ecology | True |
100 | 2 | EHO116_100 | EHO116 | Introduction to Home Gardening | True |
200 | 1 | EHO211_200 | EHO211 | Principles of Nutrition | True |
200 | 2 | EHO212_200 | EHO212 | Special Methods in Teaching Home Economics | True |
200 | 1 | EHO213_200 | EHO213 | Housing Design and Management | True |
200 | 1 | EHO214_200 | EHO214 | Pattern Drafting and Clothing Construction | True |
200 | 1 | EHO215_200 | EHO215 | Home Administration | True |
200 | 2 | EHO216_200 | EHO216 | Community Health | True |
200 | 2 | EHO217_200 | EHO217 | Clothing Selection/Maintenance | True |
200 | 2 | EHO218_200 | EHO218 | Food Preparation and Management | True |
200 | 1 | EHO219_200 | EHO219 | Beverages, drinks, condiments and flavourings | True |
200 | 1 | EHO220_200 | EHO220 | Bread Making and Pastry Production1 | True |
200 | 1 | EHO221_200 | EHO221 | Housekeeping in Hospitality | True |
200 | 1 | EHO222_200 | EHO222 | Introduction to Food science | True |
200 | 2 | EHO223_200 | EHO223 | Food and Beverage Service II | True |
200 | 2 | EHO224_200 | EHO224 | Event Planning and Management | True |
200 | 2 | EHO225_200 | EHO225 | Laundry Work | True |
200 | 2 | EHO226_200 | EHO226 | First Aid, accident prevention and Safety Education | True |
200 | 2 | EHO227_200 | EHO227 | Home Economics Practicum | True |
100 | 1 | EHOI08_100 | EHOI08 | Introduction to Hospitality and Tourism Management | True |
200 | 1 | ENT211_200 | ENT211 | Entrepreneurship and Innovation | True |
100 | 1 | GST111_100 | GST111 | Communication in English | True |
100 | 1 | GST112_100 | GST112 | Nigerian Peoples and Culture | True |
200 | 1 | GST212_200 | GST212 | Philosophy, Logic and Human Existence | True |
100 | 1 | HHE106_100 | HHE106 | Application of Basic Science in Home Economics | True |
100 | 1 | HHE107_100 | HHE107 | Creativity and Life Skill Education | True |
100 | 1 | HHE108_100 | HHE108 | Principles of foods and Nutrition | True |
100 | 2 | HHE114_100 | HHE114 | Introduction to Child development | True |
100 | 2 | HHE115_100 | HHE115 | Principles and Practice of Meal Management | True |
100 | 2 | HHE116_100 | HHE116 | Introduction to Cosmetology Education | True |
100 | 2 | HHE118_100 | HHE118 | Food and Beverage Service I | True |
100 | 1 | HHEI05_100 | HHEI05 | Introduction to Hospitality and Tourism Management | True |
200 | 2 | VED221_200 | VED221 | Foundation of Vocational Education | True |
100 | 2 | VTE101_100 | VTE101 | Introduction to Teaching and Foundation of VTE | True |
100 | 1 | VTE111_100 | VTE111 | History of Vocational and Technical Education | True |