| Code: | EHO113_100 |
| Course Code: | EHO113 |
| Course Title: | Fundaments of Food Preparation (Food Lab Equipment and Tools) |
| Provided by: |
Department of Home Economics, Hospitality and Tourism Education (HEE)
Faculty of Vocational and Technical Education (VTE) |
| Level: | 100 (Year 1) |
| Required course: | True |