| Code: | HHE115_100 |
| Course Code: | HHE115 |
| Course Title: | Principles and Practice of Meal Management |
| Provided by: |
Department of Home Economics, Hospitality and Tourism Education (HEE)
Faculty of Vocational and Technical Education (VTE) |
| Level: | 100 (Year 1) |
| Required course: | True |