| Code: | EHO106 |
| Title of course: | Fundaments of Food Preparation (Food Lab equipment and Tools) |
| Credits: | 2 |
| Passmark: | 40 |
| Semester/Term: | 2nd Semester |
| Former course: | no |
| Results validated by: | |
| Results validation date: | |
| Results validation session: | -- |
| Score editing disabled: | no |
| Officer Name | Local Role |
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