| Code: | EHO220_200 |
| Course Code: | EHO220 |
| Course Title: | Bread Making and Pastry Production1 |
| Provided by: |
Department of Home Economics, Hospitality and Tourism Education (HEE)
Faculty of Vocational and Technical Education (VTE) |
| Level: | 200 (Year 2) |
| Required course: | True |