|
BCH101
|
Intoductory Biochemistry |
|
BCH210
|
Introductory Biochemistry |
|
BCH211
|
Functional Biochemistry (communication) |
|
BCH219
|
Biochemistry I |
|
BCH220
|
Functional Biochemistry I |
|
BCH221
|
Functional Biochemistry II |
|
BCH222
|
Principles of Cell and Molecular Biology |
|
BCH222_B
|
Introduction to Biochemistry |
|
BCH227
|
Biochemistry II |
|
BCH229
|
Biochemistry II |
|
BCH310
|
Metabolic Pathway I |
|
BCH311
|
Immunochemistry |
|
BCH312
|
Introduction to Enzymology |
|
BCH313
|
Separation Methods in Biochemistry and Biochemical Methodology |
|
BCH314
|
Immunochemistry |
|
BCH315
|
Elements of Biophysis |
|
BCH320
|
Metabolic Pathways II |
|
BCH321
|
Industrial Attachment |
|
BCH322
|
Principles of Molecular Biology |
|
BCH324
|
Elements of Biophysics |
|
BCH325
|
Separation Method In Biochemistry & Biochemical Methodology |
|
BCH327
|
Introduction to Biochemical Literature & Philosophy Science |
|
BCH410
|
Enzymology |
|
BCH411
|
Plant Biochemistry and Secondary Metabolism |
|
BCH412
|
Biochemistry of Organs & Biochemical Tissues |
|
BCH413
|
Advanced Molecular Biology I |
|
BCH413_B
|
Nutrition & Food Science |
|
BCH414
|
Macromolecular & Advanced Biophysical Chemistry |
|
BCH415
|
Seminar |
|
BCH416
|
Nutrition and Food Science |
|
BCH417
|
Metabolic Pathways II |
|
BCH417_B
|
Seminar |
|
BCH419
|
Industrial Attachment |
|
BCH420
|
Metabolic Regulation & Enzyme Reaction Mech |
|
BCH421
|
Clinical Biochemistry |
|
BCH422
|
Biochemical Reasoning |
|
BCH423
|
Advanced Molecular Biology II |
|
BCH423_B
|
Advanced Molecular Biology |
|
BCH424
|
Biochemical Pharmacology |
|
BCH426
|
Biochemistry Engineering |
|
BCH427
|
Seminar |
|
BCH428
|
Project |
|
BCH499
|
Project |
|
BCH811
|
Methods of Biochemical Analysis |
|
BCH819
|
Environmental Biochemistry |
|
DFB001
|
Introductory Biochemistry |
|
DFB002
|
Introductory Microbiology |
|
DFB003
|
Elements of Environment Microbiology |
|
DFB004
|
Elements of Nutrition |
|
DFB005
|
Methods of Microbiology |
|
DFB006
|
Principle of Toxicology |
|
DFB007
|
Food Science I |
|
DFB008
|
Food Science II |
|
DFB009
|
Separation & Measurement |
|
DFB010
|
Food Science III |
|
DFB011
|
Food Analysis |
|
DFB012
|
Seed Science |
|
DFB021
|
Cereals In Malting & Brewing |
|
DFB022
|
Malting Plant Technology |
|
DFB023
|
Mashing & Fermentation |
|
DFB024
|
Element of Microbial Ecology |
|
DFB025
|
Yeast In Food & Brewing |
|
DFB026
|
Cereals In Whiskey Production |
|
DFB027
|
Introductory Molecular Biology |
|
DFB028
|
Traditional Fermentation Products |
|
DFB029
|
Cereals Farming & Production |
|
DFB030
|
Project |