DIPLOMA IN FOOD AND BREWERY SCIENCE (DFBS)

Code:
DFBS
Title:
DIPLOMA IN FOOD AND BREWERY SCIENCE
Study Mode:
Diploma Part-Time
Degree:
--
Start Level:
100 (Year 1)
End Level:
200 (Year 2)
Application Category:
No Application
School Fee 1:
School Fee 2:
School Fee 3 (not used):
School Fee 4 (not used):
Custom Float 1 (not used):
Custom Float 2 (not used):

Local Roles

Officer Name Local Role

DFBS Courses


Level Semester Cert. Course Dep. Course Title Required
100 1 DFB001_100 DFB001 Introductory Biochemistry True
100 1 DFB002_100 DFB002 Introductory Microbiology True
100 1 DFB003_100 DFB003 Elements of Environment Microbiology True
100 1 DFB004_100 DFB004 Elements of Nutrition True
100 1 DFB005_100 DFB005 Methods of Microbiology True
100 1 DFB006_100 DFB006 Principle of Toxicology True
100 2 DFB007_100 DFB007 Food Science I True
100 2 DFB008_100 DFB008 Food Science II True
100 2 DFB009_100 DFB009 Separation & Measurement True
100 2 DFB010_100 DFB010 Food Science III True
100 2 DFB011_100 DFB011 Food Analysis True
100 2 DFB012_100 DFB012 Seed Science True
200 1 DFB021_200 DFB021 Cereals In Malting & Brewing True
200 1 DFB022_200 DFB022 Malting Plant Technology True
200 1 DFB023_200 DFB023 Mashing & Fermentation True
200 1 DFB024_200 DFB024 Element of Microbial Ecology True
200 1 DFB025_200 DFB025 Yeast In Food & Brewing True
200 2 DFB026_200 DFB026 Cereals In Whiskey Production True
200 2 DFB027_200 DFB027 Introductory Molecular Biology True
200 2 DFB028_200 DFB028 Traditional Fermentation Products True
200 2 DFB029_200 DFB029 Cereals Farming & Production True
200 2 DFB030_200 DFB030 Project True