| Code: | FIS406_400 |
| Course Code: | FIS406 |
| Course Title: | Fish Preservation, Processing, Utilization and Marketing |
| Provided by: |
Department of Aquaculture and Fisheries Management (FIS)
Faculty of Agriculture (AGR) |
| Level: | 400 (Year 4) |
| Course Category: | |
| Required course: | True |